Mama Dip's Blueberry Dream

"I haven't tried this yet, its from a restaurant, but plan to as soon as our wild blueberries hit the roadside stands. It sounds delicious."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Make the Topping by stirring the sugar into the sour cream until well combined. Stir in the 1 teaspoon lemon juice if you'd like to make the topping a little tart. Cover and refrigerate until ready to use.
  • Preheat oven to 400°F Wash and drain blueberries. In a 1 1/2-quart baking dish or pan, mix together the blueberries, sugar, 1 tablespoon lemon juice and the lemon rind. Spread mixture evenly in dish.
  • In a bowl, mix graham-cracker crumbs and melted butter; spread evenly over blueberries. Bake on lower rack of oven for 35 to 40 minutes, until the buttered crumbs are lightly brown. Serve warm, adding the topping at the last minute.

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Reviews

  1. What wonderful comfort food. It reminds me of the treats that grandma use to make us. This dream, was a dream. The versatile recipe was quick and easy to make, with fantastic results. The fruit was delicious and the chilled topping was incredible, sharp, tart and tangy; a great contrast to the sweet hot fruit. I didn't have enough wild blueberries, so I made the recipe into one person servings, with two versions. The first version was made exactly as written and for the second version I substituted blackberries and fresh pineapple chunks for the blueberries. Both versions of your recipe were excellent. I will make this again and again. Thanks so much for sharing.
     
  2. What a great dessert,/ after lunch for us today. Made recipe exactly as posted with no adjustments. Easily put together, I did cut the recipe to 4 servings though. Made for Gimme 5 !!
     
  3. I love blueberries, and this is a great way to use them! I halved the recipe, and we really enjoyed it!
     
  4. To DH and myself this just kinda tasted like blueberries and cream. I doubled the topping and still felt as if there weren't enough. Due to there being so much juice in the bottom of the baking pan, I added additional crushed pecan sandies on the bottom of the bowl when I served it. I also doubled the amount of powdered sugar in the topping. I would have to play with this recipe more before I made it again, to suit our tastes.
     
  5. This was very good. I used margarine for the crumble topping and light sour cream for the creamy topping. A great summer treat!
     
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Tweaks

  1. What wonderful comfort food. It reminds me of the treats that grandma use to make us. This dream, was a dream. The versatile recipe was quick and easy to make, with fantastic results. The fruit was delicious and the chilled topping was incredible, sharp, tart and tangy; a great contrast to the sweet hot fruit. I didn't have enough wild blueberries, so I made the recipe into one person servings, with two versions. The first version was made exactly as written and for the second version I substituted blackberries and fresh pineapple chunks for the blueberries. Both versions of your recipe were excellent. I will make this again and again. Thanks so much for sharing.
     

RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/527607/cookswithcattitude.jpg I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more. I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking. My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg"> <img src="http://www.caymandesigns.com/foodothers/fallswap.jpg">
 
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