Mama Amanda's Black-Eyed Peas

Recipe by Amanda
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take your bacon in a cast iron skillet and fry until crispy.
  • You will have bits of crunchy goodness in bottom of pan.
  • Take diced onion and cook in drippings until translucent.
  • Add garlic and stir for just a moment or two.
  • Pour in broth and de-glaze pan by scraping up all of the bacon yummies.
  • Pour in Peas and stir together.
  • Season with salt and pepper to taste and add garlic powder.
  • Cover and let cook for about 2 hours.
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