Mama Amanda's Black-Eyed Peas

Submitted by Amanda

"Yummy. Just basic recipe- nothing too fancy. But extremely good! My house smells so yummy when I fix these."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 64 ounces black-eyed peas, drained
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 garlic cloves, diced
• 16 ounces chicken broth
• salt
• pepper
• garlic powder

directions

1. Take your bacon in a cast iron skillet and fry until crispy.
2. You will have bits of crunchy goodness in bottom of pan.
3. Take diced onion and cook in drippings until translucent.
4. Add garlic and stir for just a moment or two.
5. Pour in broth and de-glaze pan by scraping up all of the bacon yummies.
6. Pour in Peas and stir together.
7. Season with salt and pepper to taste and add garlic powder.
8. Cover and let cook for about 2 hours.

Reviews

[Caroline Cooks]

Excellent!!! Great flavors and love the garlic and bacon additions. Thanks for posting!