Malvern Pudding

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READY IN: 42mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350ºF or Mark 4.
  • First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.
  • Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
  • Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
  • Dot with remaining butter.
  • Mix the sugar and cinnamon together and sprinkle over the pudding.
  • Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.
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