Maltese Style Macaroni

Recipe by umm assiyah
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
  • Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
  • Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
  • Cover and stir occasionally.
  • Add pasta to water and boil until soft.
  • While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
  • Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
  • Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
  • Drain pasta and rinse well.
  • Add eggs and cheese to pasta and stir.
  • Add sauce to pasta and stir well.
  • Put ingredients into a 2 litre baking dish and put in oven.
  • Bake for 20 to 25 minutes.
Advertisement