Maltese Potatoes

Recipe by Templar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 475 degrees F., mix your spices, lay out four pieces of aluminum foil, and chop your onion.
  • Split your potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
  • Sprinkle your spice mixture generously over the spuds, making sure each non-skin side is generously covered in the mix.
  • Pile the chopped onion on the potatoes.
  • Reassemble the spuds and wrap tightly in the foil.
  • Place on bottom rack of oven and bake for one hour.
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