Maltese Bread With Tomatoes (Hobz Biz-Zejt)

Recipe by Ramon Casha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the olive oil into a plate.
  • Slice the bread, then dip one side of each slice into the oil. Squeeze out the excess.
  • If using fresh tomatoes, slice them in half then rub the cut side over the bread until it is red. If using tomato paste, just spread over the bread.
  • Sprinkle with salt and pepper.
  • Add capers, olive slices, flakes of tuna, chopped green peppers and other ingredients on top.
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