Maltese Baked Rice (Better Than the Original!!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice.
  • Heat oil in a large fry pan.
  • Add Corned Beef and break into small pieces.
  • Cook the Corned Beef for approx 5 mins until it starts to turn into a paste.
  • Add Tomato Paste and stir until mixed throughly.
  • Simmer for 10 minutes.
  • Stir in Sugar to minimise acidity.
  • Once the rice is cooked through, place the rice and Corned Beef mixture together in a large baking dish.
  • Separate egg white's and egg yolk.
  • Throw away egg white's and whip egg yolk's until mixed.
  • Pour egg yolk over the top and place into the oven at 180 degrees for 30-40mins or until top is golden brown.
  • Serve and enjoy!
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