Malted Milk Muffins

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READY IN: 33mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º. Lightly grease muffin pan cups or line with paper liners.
  • In a large bowl, combine flour, malted milk balls, sugar, baking powder, and salt.
  • In another bowl, combine egg, sour cream, vanilla, butter and milk; pour over dry ingredients. Stir just to blend (do not overmix).
  • Spoon batter evenly in prepared muffin pan.
  • Bake for 16 to 18 minutes or until muffins test done.
  • Cool in pan on wire rack.
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