Malted Milk Buttercream

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READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.
  • Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporated, 1 minute.
  • Increase mixer speed to medium and beat until frosting is fluffy and light, 1-2 minutes longer.
  • Use as desired.
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