From the Tate and Lyle website.
Serving Size: 1 (1180) g
Servings Per Recipe: 1
Calories: 3090.8
Calories from Fat 943 g 31 %
Total Fat 104.9 g 161 %
Saturated Fat 23 g 114 %
Cholesterol 372 mg 124 %
Sodium 4515.3 mg 188 %
Total Carbohydrate 511 g 170 %
Dietary Fiber 19.7 g 78 %
Sugars 260.2 g 1040 %
Protein 46.5 g 93 %