Malted Fruit Loaf

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READY IN: 1hr 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.
  • Mash the bananas with the golden syrup, malt extract and lemon juice until very soft.
  • Add the margarine and mash into the mixture.
  • Sift together the flour and baking powder and stir in to the mixture with the sugar and eggs.
  • Finally, fold in the sultanas, raisins and any remaining orange juice.
  • Spoon the mixture into a greased and lined 8" x 4" loaf tin.
  • Smooth over the surface and make a slight hollow in the centre.
  • Bake in a preheated 350 degree F oven for 1-1/4 to 1-1/2 hours or until golden brown and firm to the touch.
  • Leave in the tin for 10 minutes before turning out on to a wire rack to cool completely.
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