Malt-O-Meal Cake

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes.
  • Mix in the brandy and melted butter.
  • In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together.
  • Fold the malt-o-meal mixture into the egg mixture.
  • Pour mixture into 9x13 pan. Bake 350 for about 30 minutes, or until golden brown.
  • Cool for 10 minutes. While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat. Boil for about 5 minutes.
  • Poke holes in the cake with small knife. Sprinkle syrup mixture over cake, by the spoonful. (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup).
  • Cool completely & serve.
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