Malt Liquor Chicken

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READY IN: 45mins
SERVES: 2
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces of old english malt liquor
  • 2
    lbs chicken
  • 2
    tablespoons pepper
  • 1
    tablespoon salt
  • 1
    tablespoon sugar
  • 6
    tablespoons oil
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DIRECTIONS

  • marinate chicken in half of the old english over night.
  • heat grill to high.
  • combine salt pepper sugar.
  • rub into chicken.
  • place on half full can.
  • paint with oil.
  • set on grill.
  • cook chicken through untill no pink comes out when pierced.
  • take off grill
  • cool eat.
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