Malt Fruit Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • grease a 9x5 loaf tin.
  • sift the flour,baking soda and baking powder and add the sugar.
  • warm the syrup,malt and milk; stir till well blended; then allow to cool.
  • add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
  • stir to blend all ingredients.
  • turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
  • turn out on rack to cool.
  • store.
  • wrapped in foil.
  • to enjoy--slice,butter and munch away!
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