Malibu Rum (Or 99 Bananas) Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won't leave white flour on your pretty cake!).
  • Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.
  • While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.
  • Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.
  • Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
  • When serving, make a bed of coconut. Place the cake slice on top.
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