Malaysian Pork Vindaloo

Recipe by Adelynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade with vinegar and a little water (I do not add water- I use the marinade as a rub).
  • Rub well into meat and marinate preferably overnight.
  • Fry onion in margarine for 2-3 minutes (at this stage I add in tomatoes).
  • Stir in meat and bring to a boil.
  • Add bay leaf.
  • Simmer 40- 45 minutes until the liquid becomes a thick and rich sauce.
  • Add salt to taste.
  • (You can add a little water if you want more gravy- I normally add between 1- 2 tablespoons depending on how juicy are the tomatoes I add in).
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