Malaysian Pork Stir Fry

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
  • Add the onions and pepper to the wok and stir fry for 4 minutes.
  • Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
  • Serve with rice or noodles.
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