Malaysian Noodles With Seafood & Sausage

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook your noodles according to the package- rince with cold water and set aside.
  • slice your chinese sausage in thin oblong pieces, slice fish balls into discs, dice shallots and garlic.
  • Heat a small amount of oil in your wok or pan over medium high heat (not TOO hot)
  • saute shallots and chinese sausage until shallots are softening.
  • Add garlic and continue to saute for about 3 - 4 minutes. Watch that you dn't burn the garlic.
  • Add your shrimp - saute until they just START to turn pink - then.
  • add noodles and mix together well.
  • Add your liquids (soy sauce, chicken broth)mix some more.
  • In a separate bowl wisk your eggs. Push all the ingredients to the side of the pan and on the empty side - pour your eggs in an dscramble- but don't mix them together yet.
  • Once the eggs are firm - mix together with the rest of the ingredients in the pan.
  • Microwave your bean sprouts for approximately one minute to warm them a bit then combine with the ingredients in your pan.
  • Lightly pepper the mixture (no salt required - enough in the soysauce).
  • Sprinkle some chives on the top right before serving.
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