Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mango, jicama, pineapple, and cucumber on a large plate or in a shallow bowl.
  • Scatter bean sprouts over the top.
  • Cover and refrigerate until needed.
  • Combine lime juice, soy sauce sauce and cayenne pepper.
  • Mix and set aside.
  • Just before serving, pour the dressing evenly over the fruit and vegetables.
  • Scatter the peanuts and then the sesame seeds over the top.
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