Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea

"A very interesting, yet tasty dish from Malaysia, and its vegetarian!!!"
 
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Ready In:
15mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • Combine mango, jicama, pineapple, and cucumber on a large plate or in a shallow bowl.
  • Scatter bean sprouts over the top.
  • Cover and refrigerate until needed.
  • Combine lime juice, soy sauce sauce and cayenne pepper.
  • Mix and set aside.
  • Just before serving, pour the dressing evenly over the fruit and vegetables.
  • Scatter the peanuts and then the sesame seeds over the top.

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RECIPE SUBMITTED BY

i am a vegan who lives in a house full of omnivores!!..lol..i get the best of every culinary world in my house and cook to accomadate.
 
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