Malaysian Lime-Coconut Swordfish

Submitted by DailyInspiration

"Recipe from Cooking Light."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄3 cup light coconut milk
• 1⁄4 cup fresh cilantro, chopped
• 2 tablespoons fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel)
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1⁄2 teaspoon thai chili paste (such as Dynasty)
• 2 shallots, peeled
• 1 garlic clove, peeled
• 1 swordfish steak (1 1/2 pounds, about 1 inch thick)
• cooking spray
• fresh cilantro stem
• lemon wedge

directions

1. Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.

Reviews

[ForeverMama]

This fish was enjoyed and made exactly as written. It was tasty and loved the fact that it's healthy and it's quite a pretty dish. Thank you Nancy for sharing. Made it for FYC.