Malaysian Kueh Lapis (Layer Cake) Dessert

"my mos recipe. i make this desert whenever im hungry for malaysian deserts.:)"
 
Ready In:
1hr
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • cook the coconut milk, salt and pandan leaves until it comes to a boil. remove and let cool
  • mix the rice flour and cornstarch and sugar in bowl. add the coconut mixture little by littlle and stir until smooth. divide into two parts. and color one part red or green and leave the other part plain white.
  • oil a 9x18x7 in cake tin and heat up tin in steamer for about 3 min pour in the mixture layer by layer each color in turn and steam each layer separtely for about 5 mins each. when all the mixture has finished, steam the whole cake an additional 30 minutes.
  • remove and let cake cool down before cutting.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. stephy s.
    Morning.... My question is can i use a microwave plastic container? How long should i leave it to cool down, half a day?
     
  2. MalaysianChef
    my mos recipe. i make this desert whenever im hungry for malaysian deserts.:)
     

RECIPE SUBMITTED BY

I grew up in malaysia for 24 years. Now residing in Orlando florida. I love to cook. everybody calls me a cookaholic. I have many Malaysian authentic recipes passed down from my mother who is a great cook!. Hope you will enhjoy them!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes