Malay Pineapple Curry (Pajri Nenas)

Recipe by ida ku zaifah
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
  • Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
  • Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
  • Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.
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