Name: Malay Pancake (Lempeng Kelapa)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 2 cups flour; 1/2 cup coconut, grated; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon bicarbonate of soda; 1/4 cup coconut milk; 1/2-1 cup water; oil

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Recipe by ida ku zaifah

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As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.

Ready In:: 13mins
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ingredients

2 cups flour
¹⁄₂ cup coconut, grated
¹⁄₂ teaspoon salt
1 teaspoon sugar
¹⁄₂ teaspoon bicarbonate of soda
¹⁄₄ cup coconut milk
¹⁄₂ - 1 cup water
oil

directions

Mix all dry ingredients.
Stir in milk, water and mix (like a pancake batter)
Heat 1 tbs oil in nonstick frying pan.
Pour a ladleful of batter and cook until golden.
Served with leftover curries or rendang.

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RECIPE MADE WITH LOVE BY

@ida ku zaifah

Contributor

@ida ku zaifah

Contributor

"As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang."

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creation by ida ku zaifah

2/4/2006

As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.