Malay Pancake (Lempeng Kelapa)
As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.
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INGREDIENTS
Nutrition- 2cups flour
- 1⁄2
- 1⁄2teaspoon salt
- 1teaspoon sugar
- 1⁄2teaspoon bicarbonate of soda
- 1⁄4cup coconut milk
- 1⁄2 - 1cup water
- oil
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DIRECTIONS
- Mix all dry ingredients.
- Stir in milk, water and mix (like a pancake batter)
- Heat 1 tbs oil in nonstick frying pan.
- Pour a ladleful of batter and cook until golden.
- Served with leftover curries or rendang.
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