search saves

Malay Pancake (Lempeng Kelapa)

As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Mix all dry ingredients.
  • Stir in milk, water and mix (like a pancake batter)
  • Heat 1 tbs oil in nonstick frying pan.
  • Pour a ladleful of batter and cook until golden.
  • Served with leftover curries or rendang.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ida ku zaifah
Contributor
@ida ku zaifah
Contributor
"As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ida ku zaifah
    As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.
Advertisement