Malay Curry With Beef or Lamb

Recipe by Charmie777
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add enough water to the spices to make a stiff paste, then let stand for a few minutes.
  • Make a puree of the onion, garlic, hot peppers, bell pepper, and ginger.
  • Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking. Then add the puree and fry for 15 minutes.
  • Combine the cubed meat with the above in a casserole and place in an oven preheated to 375°F Cook for about 1 hour.
  • Meanwhile heat the milk with the coconut cream.
  • Halfway through the cooking of the casserole, add the coconut cream, flaked coconut, and tamarind puree to the dish. Stir, and add water or stock if it needs it.
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