Malay Cake

Recipe by CookinwithGas
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl, beat together the egg and sugar until thick and a pale yellow; Stir in the milk.
  • Sift the cake flour, baking soda and salt together and fold into the egg mixture.
  • Combine the melted butter and the oil; Gently stir into the egg mixture.
  • Pour into a greased 8" cake pan and steam for 20 minutes.
  • Remove the cake from the tin; Cut into 8 wedges and serve hot or cold.