Malawach ( Yemenite Fried Dough)

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READY IN: 2hrs 4mins
SERVES: 6
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Procedure:.
  • 1.Put flour and salt in food processor and add water. (Use plastic blade.).
  • 2.Process until dough forms a ball.
  • 3.Add more flour or water as needed. Dough should be very soft, but not sticky.
  • 4.Transfer dough to a bowl, cover and let stand 1 hour.
  • 5.Divide it into 2 parts.
  • 6.Roll out 1 part and spread with half the margarine.
  • 7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.
  • 8.Let stand covered with a damp towel for 1 hour.
  • 9.Do the same with rest of dough.
  • 10.Divide dough in thirds.
  • 11.Roll out each piece very thinly.
  • 12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.
  • 13.Transfer to a warm plate while you do the rest.
  • 14.Serve warm with hummus or a tomato sauce.
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