Malasadas

Recipe by Amy in Hawaii
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 7 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast and 1 teaspoon sugar in warm water; set aside.
  • Combine flour, salt, and 1/2 cup sugar in a large mixing bowl; make a well in the center of the dry ingredients.
  • Combine yeast mixture with eggs, lemon extract(optional), butter (or margarine), evaporated milk, and water.
  • Mix thorourghly and add to well.
  • Combine wet and dry ingredients until the dough comes together.
  • Knead to form a soft, smooth dough.
  • Cover; let rise in a warm place until doubled (about 1-1/2 hours).
  • Punch down; form into balls on a floured surface.
  • Cover; set aside to rise again (about 30 minutes in a warm place).
  • Heat oil to 375 degrees; drop dough carefully into hot oil and fry until both sides are golden brown. Drain on paper towels. Coat with sugar or cinnamon sugar and serve immediately.
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