Malasadas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast, sugar and water and set aside.
  • Beat eggs.
  • Measure flour into mixing bowl and add salt.
  • Make a well in the flour, pour yeast mixture, eggs and other ingredients.
  • Beat in circular motion until the dough is soft. Cover, let raise until double.
  • Turn dough over but do not punch down. Cover and let raise again.
  • Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown.
  • Shake in brown bag with sugar. Best when hot.
  • Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
Advertisement