Malakov Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, cornstarch, coffee& egg yolks in top of double boiler and cook over boiling water until pudding consistency.
  • Remove from heat, and let cool.
  • Cream butter with sugar and add the pudding mixture by tablespoon-fulls, stirring constantly.
  • Add almonds& vanilla.
  • Line a cake pan with one-third of lady fingers; put half of pudding mixture on top.
  • Repeat layers, with the last third of crumbled lady fingers on top.
  • Cover with waxed paper and refrigerate overnight with a weight on top, so that the pudding will be absorbed by the cake.
  • Serve with whipped cream on top.
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