Malakov Torte

"From my grandmother's Czech cookbook - posted in reply to a recipe request."
 
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Ready In:
8hrs 20mins
Ingredients:
9
Serves:
8

ingredients

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directions

  • Combine milk, cornstarch, coffee& egg yolks in top of double boiler and cook over boiling water until pudding consistency.
  • Remove from heat, and let cool.
  • Cream butter with sugar and add the pudding mixture by tablespoon-fulls, stirring constantly.
  • Add almonds& vanilla.
  • Line a cake pan with one-third of lady fingers; put half of pudding mixture on top.
  • Repeat layers, with the last third of crumbled lady fingers on top.
  • Cover with waxed paper and refrigerate overnight with a weight on top, so that the pudding will be absorbed by the cake.
  • Serve with whipped cream on top.

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RECIPE SUBMITTED BY

I have been a Central Illinois resident all my life. My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)! I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery. Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
 
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