Malai Makhani Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 220 ml
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook tomatoes in 2 cups of water.
  • Add green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
  • Cook over low heat until it becomes thick and of sauce consistency.
  • Remove from flame.
  • Allow to cool.
  • Bring the sauce to a boil.
  • Add the butter and cream.
  • Stir and mix well.
  • Add the kasoori methi (dried fenugreek leaves) and ginger strips.
  • Stir well.
  • Add the saffron.
Advertisement