NUTRITION INFO
Serving Size: 1 (465) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 509.5
Calories from Fat 210 g 41 %
Total Fat 23.4 g 35 %
Saturated Fat 8.8 g 44 %
Total Carbohydrate
68.3 g
22 %
Dietary Fiber 8.7 g 34 %
Sugars 15.3 g 61 %