Malai Kofta Curry

Recipe by webcontacts
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes, cool, peel and grate them. Grate paneer.
  • Wash all green chillies, deseed and chop them fine.
  • Peel onions, cut them into halves and boil with a cup of water for ten minutes.
  • Drain excess water, cool onions and grind them into a smooth paste.
  • Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt.
  • Mix well. Divide into sixteen equal sized balls. Stuff raisins into them.
  • Deep fry in hot oil until slightly coloured. Drain and keep aside.
  • Heat oil in a kadai. Add boiled onion paste and cook for five minutes.
  • Add ginger paste, garlic paste, chopped green chillies, coriander powder, turmeric powder and salt.
  • Cook for a minute. Add tomato puree and red chilli powder and cook on medium flame for eight to ten minutes or till oil separates from the masala.
  • Mix mawa in two cups of water and add to the gravy.
  • Bring it to a boil and simmer for ten minutes on a slow flame.
  • Stir occasionally.
  • Stir in fresh cram and garam masala powder.
  • Place warm koftas in a serving dish and pour hot gravy on top and serve.
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