Maker's Mark Chocolate Bread Pudding
"I've had this for so long, I don't even remember where I got it! I haven't tried it, and I'm posting it here so I don't lose it. It sounds good, and my husband loves bread pudding, so this may be one I'll try soon. Prep time includes refrigeration time, and cooking time is just an estimate, as the original recipe really didn't give a cooking time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup heavy cream
- 3⁄4 cup half-and-half
- 3 ounces semi-sweet chocolate chips
- 4 cups French bread cubes
- 1⁄2 cup sugar
- 1⁄4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon Bourbon
- 1 egg
directions
- Preheat oven to 350 degrees.
- Mix the cream and half and half together in a large saucepan. Heat until near boiling.
- Place the chocolate chips in a large bowl and pour the hot cream mixture over the chips.
- Stir until all the chocolate is melted.
- Combine chocolate mixture with the bread cubes.
- Whisk together sugar, cinnamon, vanilla, bourbon and egg.
- Add to chocolate and bread mixture and combine well.
- Pour into a 2-quart baking dish and refrigerate for 15-30 minutes before baking.
- Bake, uncovered, until set and a cake tester comes out clean.
- Serve warm. Top with whipped cream if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
