Maker's Mark Chocolate Bread Pudding

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READY IN: 1hr 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the cream and half and half together in a large saucepan. Heat until near boiling.
  • Place the chocolate chips in a large bowl and pour the hot cream mixture over the chips.
  • Stir until all the chocolate is melted.
  • Combine chocolate mixture with the bread cubes.
  • Whisk together sugar, cinnamon, vanilla, bourbon and egg.
  • Add to chocolate and bread mixture and combine well.
  • Pour into a 2-quart baking dish and refrigerate for 15-30 minutes before baking.
  • Bake, uncovered, until set and a cake tester comes out clean.
  • Serve warm. Top with whipped cream if desired.
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