Maker's Mark Chocolate Bread Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup heavy cream
- 3⁄4 cup half-and-half
- 3 ounces semi-sweet chocolate chips
- 4 cups French bread cubes
- 1⁄2 cup sugar
- 1⁄4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon Bourbon
- 1 egg
directions
- Preheat oven to 350 degrees.
- Mix the cream and half and half together in a large saucepan. Heat until near boiling.
- Place the chocolate chips in a large bowl and pour the hot cream mixture over the chips.
- Stir until all the chocolate is melted.
- Combine chocolate mixture with the bread cubes.
- Whisk together sugar, cinnamon, vanilla, bourbon and egg.
- Add to chocolate and bread mixture and combine well.
- Pour into a 2-quart baking dish and refrigerate for 15-30 minutes before baking.
- Bake, uncovered, until set and a cake tester comes out clean.
- Serve warm. Top with whipped cream if desired.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>