Make Yourself a Dang Quesadilla!

Recipe by chiclet
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium skillet over medium-high heat; add onions and cook until they begin to soften.
  • Add zucchini, corn, jalapeno, a squirt of lemon or lime juice and seasonings to taste; Lower heat to medium and cook until veggies are tender.
  • Place tortilla in a large skillet over low heat; place cheese and tomato slices on half the tortilla, top with zucchini mixture, and fold the empty side of the tortilla over it, pressing down lightly with a spatula.
  • When the cheese begins to melt and the tortilla starts to brown, flip and brown the other side as well.
  • Slice into wedges and serve with salsa or sour cream.
  • **For 2 quesadillas (or a mega-quesadilla), double the filling ingredients, spread them on the entire tortilla and place another tortilla on top -- flipping is a little trickier, but otherwise the method is the same).
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