Make Your Own Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces pasta, cooked (penne is my favorite for this)
  • 1
    cup cherry tomatoes, halved
  • 2
    ounces cheese, of your choice (provolone, feta, and pepper are good)
  • 7
    ounces pitted olives, of your choice (black and kalamata work well)
  • 1
    cup vegetables, of your choice (artichokes, green onions, bell peppers, cucumbers with seeds removed, etc.)
  • 13
    cup vegetable oil
  • 14
    cup vinegar, of your choice (red wine or cider)
  • 1
    teaspoon dried basil
  • 12
    garlic clove, minced
  • 12
    tablespoon Dijon mustard
  • 34
    teaspoon salt
  • 12
    teaspoon sugar
  • 12
    teaspoon onion powder
Advertisement

DIRECTIONS

  • Place pasta, cheese, tomatoes, vegetables and olives in a large bowl.
  • Mix dressing ingredients in a blender.
  • Pour dressing over pasta mixture and toss to coat.
  • Refrigerate until serving.
Advertisement