Make Your Own Laben (Buttermilk) - the Easier Way!

Recipe by Um Safia
READY IN: 24hrs
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the buttermilk & milk into the mason jar. Screw the lid on tightly & label with the date.
  • Shake vigorously for a minute.
  • Leave to sit in the warmest past of your home for 24-36 hours - until it has thickened nicely. You now have buttermilk!
  • Keep store in the fridge for up to a couple of weeks.
  • To make more buttermilk, repeat the above steps only using your homemade buttermilk.
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