Make Your Own Almond or Cashew Milk

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups water
  • 1
    cup blanched almond (or 1 cup raw cashews)
  • 14
    teaspoon salt
Advertisement

DIRECTIONS

  • If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel. This should make all the skins come off.
  • In a blender or food processor, blend the almonds with 1 cup of water until smooth.
  • Add the salt and remaining 3 cups of water to the mix and blend again until smooth.
  • Pour into a pitcher; preferably one that's lidded because you need to shake well before using. Best used within 3-4 days of making.
Advertisement