Make Ahead Tuna Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.
  • Take the extra hamburger bun and toast it in the toaster until browned.
  • Using a bow cheese grater, grate the bun into the tuna mixture and then stir to comebined.
  • Form the mixture into 4 patties and place on a plate, cover with foil or plastic wrap, and place in the refrigerator for atleast 2 hours and up to 2 days.
  • When you are ready to use them, remove them from the refrigerator, pat them in the bread crumbs, and saute them in the butter in a preheated (medium-high) skillet until golden brown on both sides (this won't take long so don't leave them).
  • Place on hamburger buns with your choice of toppings.
  • Note: If you do not want to use bread crunbs you can take 2 more Atkin's friendly buns, toast them, and chop them in your food processpr for low carb bread crumbs.
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