Make-Ahead Sushi Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the rice by your desired method. I use a rice cooker and find I need about 2 1/2 cups water and a small knob of butter.
  • If you prefer to use a pan use the directions in recipe #176527.
  • When the rice is frozen, pack it tightly into a small cup (my rice cooker came with a 1/2 cup measurer which I use).
  • Turn out onto a plate and leave to cool slightly. When cool place in freezer on plate until completely cold and easy to handle without breaking. At this stage transfer to a freezer bag and store tightly closed.
  • When the rice is needed, remove from freezer in morning and leave in fridge or leave out on the side (this takes about an hour).
  • Crumble the rice with your hands and mix together the ingredients for the dressing. Stir through the rice.
  • Microwave for 1 minute to take the chill off.
  • Give the rice a good stir and use to make sushi. Each 1/2 cup timbale makes 1 sushi "log".
Advertisement