Make-Ahead Picnic Deli Sandwich
This is one sandwich that actually tastes better if made hours in advance which makes it a perfect choice for picnics or to take to an event. The amounts listed are only a guidline, you can adjust the amounts to taste.
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INGREDIENTS
Nutrition- 1loaf sourdough bread, unsliced (use about a 1-pound loaf)
- 1⁄2cup vinaigrette dressing (purchased or homemade)
- 1⁄2
- 1
- 2 -3
- 4
- 1
- 9ounces deli turkey, thinly sliced
- 15slices salami, thinly sliced
- 6
-
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DIRECTIONS
- Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.
- Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the soft bread for another use).
- In a bowl mix the vinaigrette dressing with chopped cucumber, tomato and chives.
- Brush or spoon about half of the mixture evenly over the interior of the bread shell, also spooon enough dressing on the cut side of the loaf to moisten.
- Layer the cheese slices, then bell pepper slices, turkey, salami and onion in the shell.
- Sprinkle with black pepper if desired.
- Drizzle any remaining dressing over the filling.
- Set the bread top over filling.
- Wrap the sandwich in plastic wrap and chill for a minimum of 3 hours or up to 1 day.
- Unwrap and slice into desired portions.
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