Make Ahead Oven Baked French Toast
An easy breakfast dish which will bake while you shower and get ready.
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DIRECTIONS
- In large, shallow dish, combine egg, cream, brown sugar, orange juice, and spices.
- Place bread in mixture; leave 5 minutes. Turn bread over; leave 5-10 minutes until all liquid is absorbed.
- (If preparing ahead of time, cover and refrigerate overnight.)
- Transfer bread to non-stick cookie sheet or cookie sheet lined with buttered foil.
- Bake at 375° F (190° C) for 10 minutes.
- Turn carefully and bake 10-15 minutes longer, or until puffed and golden.
- Drizzle with warmed syrup, or sift icing sugar on top, and serve with fresh fruit.
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