Make-Ahead Mini Quiches

Submitted by quixoposto

"Inspired by a recipe in a Weight Watcher's pamphlet. Easy make ahead breakfast or snack. Like a crustless quiche or a savory muffin. Very easy to vary this recipe with different veggies or herbs. Make a batch and put them in the freezer. 3 points per serving."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 12 quiches

ingredients

• 4 large eggs
• 1 cup whole wheat baking mix
• 2 cups low-fat milk
• 1 cup frozen spinach
• 2 cups low-fat cheddar cheese

directions

1. Preheat oven to 400°F.
2. Stir all ingredients together.
3. Grease 12 cup muffin tin.
4. Spoon batter into tin filling the cups.
5. Bake 35-40 minutes.
6. Any leftover vegetable would be good in this.