Make-Ahead Meatballs

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READY IN: 1hr
YIELD: 5 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat eggs.
  • Add the next five ingredients.
  • Add beef; mix well.
  • Shape into 1-in. balls, about 12 dozen.
  • Place meatballs on greased racks in shallow baking pans.
  • Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
  • Cool.
  • Place about 30 meatballs each into freezer containers.
  • May be frozen for up to 3 months.
  • Yield: 5 batches (about 30 meatballs per batch).
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