Make-Ahead Layered Mexi Tortilla Casserole

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READY IN: 8hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13 x 9-inch baking dish.
  • In a skillet brown the sausage meat over medium heat with onion until browned, then mix in taco seasoning until combined, cook another minute; set aside to cool.
  • Line the bottom of the casserole dish with 4 tortillas.
  • Sprinkle with 1/3 EACH of green onions, olives, chile peppers, pimento peppers, cooled sausage mixture then shredded cheese.
  • Repeat TWICE with the remaining ingredients.
  • In a large bowl beat together eggs with milk, cayenne pepper and salsa, then pour over the layered ingredients.
  • Cover with plastic wrap and refrigerate 8-24 hours.
  • Remove the plastic wrap and bake at 350 degrees for 50-60 minutes.
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