Make-Ahead Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook sausage and beef over medium heat until no longer pink; drain.
  • Stir in pizza sauce and marinara sauce; taste and adjust seasoning with salt and pepper, if needed.
  • In a large bowl, combine the eggs, ricotta, Parmesan, parsley, and pepper.
  • Spread 1 cup meat sauce into a greased 13 x 9 inch baking dish.
  • Layer with 4 noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.
  • Repeat layers.
  • Top with remaining noodles, meat sauce, and mozzarella.
  • Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, covered, at 375° for 45 minutes.
  • Uncover; bake 10-15 minutes longer or until cheese is melted.
  • Let stand for 10 minutes before cutting.
Advertisement