Make Ahead Ham and Cheddar Egg Dish

Recipe by Northern Cook
READY IN: 1hr 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim crusts from bread.
  • Spray a rectangular 13 x 9 x 2 inch baking dish with cooking spray. Arrange 6 slices of bread in the dish.
  • Layer ham, cheese and onions on top of the bread.
  • Cut remaining bread slices diagonally into halves. Place along the outer rim of the dish, points facing inward.
  • Beat milk, mustard, pepper sauce and eggs until smooth; pour evenly over bread. Sprinkle with paprika.
  • You can either bake immediately, or cover and refrigerate up to 24 hours.
  • Heat oven to 300 degrees. Bake uncovered for about 60 to 70 minutes, until center is set and bread is golden brown.
  • Let stand 10 minutes before cutting.
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