Make-Ahead Gazpacho

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups vegetable stock
  • 2
    tablespoons lemon juice
  • 2
    tablespoons green taco sauce
  • 1
    teaspoon sugar
  • 12
    teaspoon garlic salt
  • 18
    teaspoon pepper
  • 1
    cucumber (Cucumber, peeled, seeded, and coarsley chopped)
  • 1
    green pepper (Green pepper, seeded and diced)
  • 4
    large tomatoes (Tomatoes, peeled and coarsely chopped)
  • 3
    green onions (Green onions (including tops) thinly sliced)
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DIRECTIONS

  • In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
  • Leave uncovered and bring to a boil.
  • Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
  • Remove from heat and cool.
  • Cover and refrigerate until well chilled.
  • An easy make-ahead soup to begin a meal with.
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