Make-Ahead Gazpacho
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups vegetable stock
- 2 cups tomato juice
- 2 tablespoons lemon juice
- 2 tablespoons green taco sauce
- 1 teaspoon sugar
- 1⁄2 teaspoon garlic salt
- 1⁄8 teaspoon pepper
- 1 cucumber (Cucumber, peeled, seeded, and coarsley chopped)
- 1 green pepper (Green pepper, seeded and diced)
- 4 large tomatoes (Tomatoes, peeled and coarsely chopped)
- 3 green onions (Green onions (including tops) thinly sliced)
directions
- In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
- Leave uncovered and bring to a boil.
- Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
- Remove from heat and cool.
- Cover and refrigerate until well chilled.
- An easy make-ahead soup to begin a meal with.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>