Make Ahead Easy Cheese-Free Breakfast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 12
  • 1
    teaspoon salt
  • 14
    teaspoon black pepper
  • 6
    cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers)
  • 1
  • 16
    ounces ground pork breakfast sausage, cooked
  • 8
    ounces sliced mushrooms
  • 1 12
    cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)
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DIRECTIONS

  • Spray a 9"x13" baking pan with non-stick cooking spray.
  • Melt butter and drizzle in the bottom of the pan.
  • Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
  • Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
  • Whisk eggs, milk, salt and pepper.
  • Pour egg mixture evenly over the top.
  • Cover and refrigerate overnight.
  • Bake uncovered at 350 for 1 hour until set.
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