Make-ahead Baked Meatballs

Name: Make-ahead Baked Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 batches
Ingredients: 4 eggs; 2 cups dry breadcrumbs; 1/2 cup finely chopped onion; 1 tablespoon salt; 2 teaspoons Worcestershire sauce; 1/2 teaspoon white pepper; 4 lbs lean ground beef

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Recipe by Chris from Kansas

These are tasty and easy to make meatballs that can be used in many recipes. I especially like the suggestion for how to quickly form the meatballs. It is from Taste of Home magazine and is credited to Ruth Andrewson.

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READY IN: 30mins

YIELD: 3-4 batches

UNITS: US

INGREDIENTS

Nutrition

4

eggs
2

cups dry breadcrumbs
¹⁄₂

cup finely chopped onion
1

tablespoon salt
2

teaspoons Worcestershire sauce
¹⁄₂

teaspoon white pepper
4

lbs lean ground beef

DIRECTIONS

In a large bowl, beat eggs.
Add the next five ingredients.
Add beef; mix well.
Lightly pat meat mixture into a 1-inch thick rectangle.
Cut the rectangle into squares the desired size of your meatballs.
Shape each square into a ball.
Place in single layers on ungreased 15X10 inch baking pans.
Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
Serve or cool and place desired number of meatballs into freezer containers.
May be frozen for up to 3 months.

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