Make-ahead Baked Meatballs

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat eggs.
  • Add the next five ingredients.
  • Add beef; mix well.
  • Lightly pat meat mixture into a 1-inch thick rectangle.
  • Cut the rectangle into squares the desired size of your meatballs.
  • Shape each square into a ball.
  • Place in single layers on ungreased 15X10 inch baking pans.
  • Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
  • Serve or cool and place desired number of meatballs into freezer containers.
  • May be frozen for up to 3 months.
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