Makalo - Greek Ketchup

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-high heat, add the olive oil and flour to a large, shallow pot or skillet.
  • Stir constantly with a wooden spoon to cook the flour and toast it a bit. Continue to stir until the roux has turned to a light brown color.
  • Add broth and whisk in the pan.
  • Add the tomato and paprika, simmer for a few minutes to cook through.
  • Add salt and pepper.
  • Stir occasionally so the sauce doesn't burn in the pan.
  • Allow the broth to reduce and become thick - don't get into a hurry and take the lazy way out adding in cornstarch. Just let it reduce for about 20-30 minutes.
  • Serve as a dipping sauce along side meat.
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