Major's Fandango Salad
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 ounces mixed salad greens or 5 ounces romaine lettuce
- 1 cup toasted walnuts
- 1 cup crumbled gorgonzola
- 11 ounces mandarin orange sections, drained.
- 2 cups raspberry vinaigrette dressing
- 1 dash salad seasoning
- 8 grape tomatoes
directions
- Divide field greens into four servings on chilled plates.
- Sprinkle with walnuts, Gorgonzola cheese, and the drained orange slices.
- Add seasonings to taste.
- Top with dressing.
- Garnish with the grape tomatoes.
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RECIPE SUBMITTED BY
Major K.
San Antonio
I am retired from the Coors Brewing Company after thirty-six years of service. I also retired from teaching at Regis University in Denver, Colorado for twenty years. My wife, Marty, and I live now in San Antonio, Texas. We enjoy cooking Tex-Mex, barbecue from our Traeger grill and seafood.