Majorca Sangria (The Real Deal)

Recipe by twissis
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, cut away the rind from the orange & lemon in a spiral motion. Remove the pith from both fruits & slice the flesh.
  • Peel peaches, halve them, remove the pits & cut the flesh into pieces.
  • Place the fruit in a lrg glass pitcher, sprinkle w/the sugar & allow mixture to sit for 10-15 minutes in the refrigerator.
  • Add red wine, brandy + mineral water, stir gently to mix well & serve immediately.
  • NOTE: The recipe emphasized strongly that all ingredients should be well-chilled & sangria should *ALWAYS* be served *ICY COLD* !
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